Ingredients:

• 2 Tablespoons cooking oil
• [1 teaspoon cumin seeds to be added to the heated oil before adding the Masala Blend – Optional]
• 40g/2 heaped teaspoons Spice Guru Vibrant Vegetable Masala Blend
• 450g par-boiled potatoes cubed
• Chopped coriander to garnish

Method

1. Heat the oil. [Add the cumin seeds and brown].
2. Add the Spice Guru Vibrant Vegetable Masala Blend and mix thoroughly with the heated oil.
3. Add the par-boiled potatoes and coat thoroughly. Cook gently on a low heat until the potatoes have cooked through.
4. Garnish with coriander and serve.

These Bombay potatoes are delicious served in a pitta bread with salad, mint yogurt and mango chutney!