Spice Guru has now rebranded as Spice Fusions. But you can still make these Bombay Potatoes! Please click here to go to our new website for information about how to contact us, our products, recipe ideas and where you can buy them.

Ingredients:

• 2 Tablespoons cooking oil
• [1 teaspoon cumin seeds to be added to the heated oil before adding the Masala Blend – Optional]
• 40g/2 heaped teaspoons Spice Guru Vibrant Vegetable Masala Blend
• 450g par-boiled potatoes cubed
• Chopped coriander to garnish

Method

1. Heat the oil. [Add the cumin seeds and brown].
2. Add the Spice Guru Vibrant Vegetable Masala Blend and mix thoroughly with the heated oil.
3. Add the par-boiled potatoes and coat thoroughly. Cook gently on a low heat until the potatoes have cooked through.
4. Garnish with coriander and serve.

These Bombay potatoes are delicious served in a pitta bread with salad, mint yogurt and mango chutney!