Ingredients:

• Tablespoon cooking oil 1
• 350g Cauliflower florets
• 100g peas (fresh or frozen)
• 40g/2 heaped teaspoons Spice Guru Vibrant Vegetable Masala Blend
• Fresh tomato chopped 1
• Chopped coriander to garnish

Method

1. Heat the oil and add the cauliflower, peas and Spice Guru Vibrant Vegetable Masala Blend. Mix thoroughly, cover and cook for 10 minutes on a low heat.
2. Add the chopped tomato and stir thoroughly. Cook for a further 10 minutes.
3. Garnish with coriander and serve.