Ingredients

• 1 Tablespoon of cooking oil
• 2 Tablespoon natural yogurt
• 40g/ 2 heaped teaspoons Spice Guru Magical Meat Masala Blend
• 1 Tablespoon chopped coriander
• 450g Diced chicken fillets

Method:

1. In a bowl mix together the oil, natural yogurt, Spice Guru Magical Meat Masala Blend and coriander.
2. Add the chicken and coat thoroughly in the marinade.
3. Arrange on a baking tray and cook for about 15 - 20 minutes in the oven at Gas mark 6 or 200˚C.
4. Serve in a pitta bread with salad, mint yogurt and mango chutney.